[Can bayberry be frozen]_How to eat_How to eat
People know that bayberry is not easy to save, so when bayberry is on the market, you need to think of a good storage method when you ca n’t eat a lot of bayberry at one time. The first thing people think of is bayberry, which is true.Bayberry taste is more sour and sweet, but it should not be too long, otherwise it will destroy various nutrients of bayberry.
First, can Bayberry be frozen in the refrigerator? Bayberry can be put in the refrigerator for refrigeration.
Bayberry can be stored in the refrigerator for a few days. Bayberry can be placed in a hollowed out box or basket and placed 0-0.
Store at 5 ℃ in the refrigerator freezer, keep relative humidity at 85% -90%, and can be stored for 2-3 days.
It is important to note that storage cannot be performed after cleaning.
Because bayberry has a short fresh-keeping period and is not suitable for storage, and the humidity in the refrigerator in the refrigerator is relatively low, a certain fresh-keeping effect can be used for bayberry.
Preserved fresh bayberry can be refrigerated in a freezer with a relative humidity of 85% -90%.
If the refrigerator can no longer protect bayberry.
You can make bayberry wine and squeeze the juice, and the method is not difficult.
The most important point for the preservation of bayberry is that do not wash bayberry first. After washing, the bayberry is stored at a discounted time and will ferment quickly. Therefore, in order to extend the bayberry storage time, it is best to choose to wash it before eating.
Second, the preservation method of bayberry 1. Refrigerate the bayberry in the refrigerator: If the bayberry is not finished, throw it away. It is a pity to put the bayberry in the refrigerator and refrigerate it. The temperature in the main refrigerator should not be too low, it is best to addA buckled fresh-keeping box has good freshness retention, and bayberry fruits and vegetables can be kept fresh longer.
2. Myrica rubra soup; bayberry was washed, and the dried hawthorn was soaked in water for about 1 hour.
Put half a pot of water in the pot and bring to a boil.
Add bayberry, hawthorn, rock sugar, licorice and continue cooking!
After boiling, stir slightly.
Continue cooking on low heat for 20 minutes!
Turn off the fire and let it cool!
Can be added to the refrigerator to drink immediately.
3, bayberry milkshake: add steamed bayberry to sugar and use a spoon to poke to remove the pitted pulp, pour a bowl of plain yogurt, increase the spoon of bayberry fruit pulp, and stir well when eating.
Third, the benefits of eating bayberry have some sweet and sour taste, it is a good digestion fruit, and a variety of nutrients contained in bayberry can eliminate inflammation-inhibiting bacteria, prevent cancer and anti-cancer, beauty weight loss and other effects.
Myrica belongs to Arbutus Arbor.
Also known as Sheng Shengmei, Bai Dimei.
It has high medicinal and edible value and is distributed throughout East China and Hunan, Guangdong, Guangxi, and Guizhou.
1. Bacteriostatic, antidiarrheal and anti-inflammatory experimental studies have shown that bayberry has an inhibitory effect on bacteria such as Escherichia coli and ulcer, and also has a good effect on people who have more than one diarrhea.
Myrica has a sour and astringent taste, and has astringent anti-inflammatory effects. In addition, it can inhibit bacteria, so it can cure various diarrhea.
Myrica bark contains sulfur compounds, and myrica bark substitutes are also good substitutes for treating dysentery, dysentery, toothache, and acnes.
2, Qushu Shengjin quenches thirst Myrica rubra fruit can be used to eliminate food, and Shengjin quenches thirst. It is a good product of summer heat elimination, which can prevent heat stroke, eliminate belching and relieve thirst.
3. Help digestion and increase appetite Myrica rubra contains a variety of organic acids, vitamin C content is also very rich, fresh fruit acid, eating can increase the acidity in the stomach, digest food, and promote appetite.
4, weight loss beauty anti-aging Myrica pulp can stimulate intestinal peristalsis, is conducive to the excretion of harmful substances in the body, has the role of detoxification and beauty.
The anthocyanins and vitamin C contained in myrica rubra have very good anti-oxidant functions, and can improve immunity, fight free radicals, prevent aging, and inhibit cancer.
Myric acid contained in myrica rubra can block the function of sugar in the body to transform into adults, help to lose weight, and is an ideal fruit for weight loss.
5. Lowering blood pressure and preventing strokes The content of potassium in fresh bayberry fruits is extremely rich, and the potassium content per 100 grams of fresh fruits is about 100 millimeters.
Modern medical research proves that potassium is effective in maintaining heart function, participating in metabolism, and lowering blood pressure. It also helps regulate emotions, stabilize emotions, and reduce the incidence of stroke.
Therefore, it has the functions of regulating qi and activating blood, regulating blood lipids, reducing hypertension and blood pressure, and preventing strokes.
6, anti-cancer anti-cancer bayberry contains vitamins C and B, which has a positive effect on anti-cancer and anti-cancer.
Myrica rubra contains vitamin B17, which is an anti-cancer substance. The cyanide and trace oils contained in it also inhibit the polymer.
7, Yishen Diuretic Dehumidification Myrica rubra fruit has a high potassium content, and contains a small amount of myricetin. Myricetin directly acts on the kidneys to stimulate the heart, indirectly exerts a strong diuretic effect, and also has an anti-vascular penetration effect.
Therefore, it has the effect of nourishing kidney, diuresis and dehumidification, and also has adjuvant treatment effect on rheumatic diseases such as arthritis.