[How to make home-made cabbage and carrot slices]_Home-made methods of home-made cabbage and carrot slices_Home-made methods of home-made cabbage and carrot slices_How to make home-made cabbage and carrot slices

[How to make home-made cabbage and carrot slices]_Home-made methods of home-made cabbage and carrot slices_Home-made methods of home-made cabbage and carrot slices_How to make home-made cabbage and carrot slices

As people’s living standards improve, they begin to pay attention to health care.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Well, now I will introduce the practice of homemade cabbage and carrot slices.

1.

Wash the Chinese cabbage and slice it (preferably the tender Chinese cabbage) for later use.

2.

1 Thinly slice pork belly.

Put a small amount of oil in the wok (recommended: don’t put too much oil, because it will take into account that some pork will precipitate out during frying).

Open a small fire.

Add the peppercorn grains to the oil pan and fry and remove them. At this time, the oil becomes peppercorn oil, and the taste will be unique when cooking.

Add the chopped pork belly to the fried peppercorn oil and stir-fry until discolored. Then add the shallot and ginger and stir fry a few times.

3.

2 Carrots are washed, peeled and sliced for later use.

5,

Serve out of the pan and serve.

Have you learned the homemade cabbage and carrot slices introduced today?

Although it has a lot of steps, but each step is not complicated, it is very simple, as long as you follow the steps to do it, you will be successful.